Lunch Menu

8 oz. Served with steak fries and a pickled onion, soy marinated tomato, cucumber garnish

Grilled chicken breast sliced, served on a bed of hand stirred green chile risotto, topped with shaved parmesan

Shrimp, scallops and broccoli sauteed in a white garlic cream sauce. Served over angel hair pasta

Half-pound ground chuck patty, grilled medium. Topped with hickory sauce, grated cheddar cheese, two bacon slices, and chopped red onion. Served with steak fries

Gulf shrimp sauteed with fresh vegetables in garlic and lemon butter, served over angel hair pasta

Fresh spring mix tossed with a house-made balsamic dressing. Topped with dried cranberries, chopped cashews, bleu cheese crumbles, and a baked parmesan cheese crisp
Add Grilled Salmon for $8 or Grilled Filet Tenderloin Medallions for $12